Roasted every Tuesday, shipped worldwide

Specialty coffee, and an assistant to help you choose yours.

A question about an origin, a brew method or an order? Open the assistant in the bottom-right corner.

Washed specialty coffee with notes of jasmine, bergamot and white peach.

Balanced and round: caramel, hazelnut and red apple.

Dark chocolate, toasted almond, low acidity.

Swiss Water decaf: cocoa and brown sugar.

Steel conical burrs, an even grind from espresso to pour-over.

Borosilicate glass carafe with a wooden collar, for a clean pour-over.

Oxygen-bleached paper filters, square fold.

0.1 g precision, built-in timer, USB-C rechargeable.